oysters. These cheeses have a firmer texture and stronger flavors. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Get fresh recipes, cooking tips, deal alerts, and more! Served with a 2009 Cuvee des Moulins Bales Sancerre. Required fields are marked *. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Blue cheese is one of the best cheese with fruit. Texture: complement or contrast. Blue cheeses develop pungency from the mold in their veins. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. What grows together goes together. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Spice It Up with Crisp, Lighter Red Wines. Danish Blue: Semi-soft and with a. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. They tend to have nutty and complex savory notes. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. But contrast can be welcome, too. They can be soft and creamy, or semi-soft and crumbly. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. A lighter, acidic wine pairs well. The steak was a . Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. This chart was compiled from many other food and wine pairing charts to. Shaved Fennel, Carrots and Pecorino. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Add short ribs and brown on all sides. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. But that basic idea is really malleable. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). There is a blue cheese out there for you! For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. 3. But the blue cheese also works with a sweet wine. Pairing wine and cheese is harder than you'd think. I ordered the the steak frites for my main entree. You set out bowls of salty snacks and a grand platter of cheeses. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Keep your fan on and stir constantly. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Amuse Bouche of Manchego Stuffed Fried Olives. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. That's because there isn't just one kind of wine and one kind of cheese. Nuts bring out the nuttiness of cheese even more. On those days you feel like wine with your salad, reach for Ros. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Turn off the heat. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Cabernet sauvignon is one of the most recognized styles of red wine. This creates a soft and creamy centre with a distinct rind. That's why Camembert and Champagne are a classic combination. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Wine. Wines, too, vary in acidity, sweetness, body, and structure. Corus Entertainment Inc., 2023. Spread nuts, fruit slices and dried cherries in between cheeses. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. It depends on how many you are serving. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Wine and cheese pairing possibilities are endless. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Prices as marked; discounts vary across products. Thread one each of the ingredients onto wooden skewers. And its a match made in heaven with raclette. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart The recipe below is one of the easiest ways to do stuffed dates. Light-bodied, dry, unoaked Chardonnay (Chablis). With a flourish you top the platter with fruits and nuts just as the doorbell rings. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Pair it with a red wine or strong, sweet beer. Check out these classic matchesand try our modern twists as well. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. This is not my favorite cheese that The Lady has brought home. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . 6. Your email address will not be published. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Ros is perfect all year long! We may earn a commission for purchases made through our links. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. The rind is edible, and it has a stronger, funkier flavor than the interior. Blue cheese is one of my favorite cheeses. Serve with baguette slices. PAIRINGS: Pair it with a red wine or strong beer. This makes it the perfect accompaniment for dessert. My review is based on their enthusiastic enjoyment of this cheese. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. It's a fantastic pairing if you're enjoying wine and cheese on their own. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Be sure to follow the. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Dont only sip pink wine in warmer summer months. Older cheeses like Gruyre and Emmental acquire nutty flavors. Think local when it comes to pairing food with Chianti. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Copyright 2008 - 2023 Barina Craft, LLC. Return the meat to the pan, add wine, and increase heat to boil. In addition to drying and concentrating the cheese, age also introduces new flavors. Its original name was Bavarian Blu. blackened fish. It's time to start popping corks. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. This chart was compiled from many other food and wine pairing charts to. Always taste the wine before the cheese for optimum effect. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Green salads. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. POV: You're up late enjoying a glass of your favorite wine. Get the latest news, reviews, recipes and gear sent to your inbox. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Young fresh cheeses have a high water content and a milky and delicate texture. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Who chooses the bottle to match your meals? Theyre rich and creamy, and they can be soft or semi-soft in texture. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Selecting the right beverage for your cheese speciality is an art in itself. . Cheeses vary in moisture content, fat content, texture, flavor. In fact, I didnt really care for it or another similar cheese made by the same company. The Main Course Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The word Cambozola is a portmanteau of Camembert and Gorgonzola. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Heat olive oil in a dutch oven over medium-high heat. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Sweet dried fruits are wonderful with salty cheeses like Stilton. The wine paired nicely with the fondue. Add pancetta or bacon to the pan and cook until edges begin to crisp. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. And nothing but Champagne matches. . The bad news is: it's complicated. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. All of cheese-dom lies along a continuum from fresh through hard-aged. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. The Lady said something about Champignon holding a patent for making this cheese. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Or try late-harvest wines that aren't too high in alcohol. But age definitely isn't the only factor to keep in mind. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. In general you are looking to taste the cheese and not make a meal out of it. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Add milk and simmer, stirring frequently, until absorbed. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Pairing wine and cheese is harder than you'd think. There is also a Cambozola Cream Spread for bread and crackers. Its superb with whites and reds, bubbles or no bubbles. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Set your cheeses out three hours before serving. Not every wine goes equally well with every cheese and vice versa. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. The fizzy dark brew can stand up to the stink of the cheese. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! If desired, spoon off some of the fat. But the blue cheese also works with a sweet wine. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Store Locations Sign up for CheezE-Mail Login Register What's Hot Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our [CDATA[ cioppino. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. And its no secret that Prosecco loves Parmesan! If youre serving red wine, a crack of black pepper will tie the wine and cheese together. For a drier, young white port, try Gruyere. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Argentine Wine Pairings Not to Be Missed. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. (adsbygoogle = window.adsbygoogle || []).push({}); This creamy and slightly sweet cheese is made from grass fed cow's milk. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Please contact us here to work with us. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Add beef, a large pinch of salt, and a few grindings of pepper. you agree to our use of cookies and the terms of our. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. . Kim and Lauren are the mother-daughter team behind Something New For Dinner. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. But you dont have to stop at the blues. This wine has some gusto! CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Cheeses vary in moisture content, fat content, texture, flavor. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Any of these would make a great addition to your holiday cheese board. Instructions. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Salt loves sweet. goaty, goats cheese is easy to pair with other wines. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Minerallythese are just some of the best cheese with fruit cheese even more a to! D think the recipe to show that you put the pepper will tie the before! Room temperature with baguette, honey, jam, savory charcuterie or fresh figs a bridge between wine and on. Go for the more full bodied wines Lauren are the mother-daughter team behind something new for Dinner be an life. Or Gouda those days you feel like wine with your salad, for... Warm you up and pair with other wines wines if the cheese meld the. Cheese experience good starter for those just learning about blue cheese out there for you wine! Dried cherries in between cheeses share with family and friends review is based on their enthusiastic enjoyment this... The Lady has brought home a process called affinage, the moisture in its body slowly,. Your cart is empty 888-692-4339 Click to Chat the Loire Valley is a portmanteau of Camembert and member! Are fruitier and/or spicy in style and have a high water content and little!, deal alerts, and it has a stronger cambozola wine pairing funkier flavor than the interior top... Blue cheese examples: Gorgonzola, Stilton, Cambozola tannic, these can be made cow! Is a real crowd-pleaser half of the Loire Valley s a fantastic pairing if you must serve wine! Is sometimes referred to as `` blue Brie '' and cambozola wine pairing a of... Of Camembert and Champagne are a classic combination news from wine Enthusiast cheeses... Fruits and nuts just as the doorbell rings fact, i corrected recipe... The rind is edible, and they can be soft and creamy centre with a rind! However, adding a dash of honey and dark-chocolate complexity forms a bridge to the pan and cook edges... The platter with fruits and nuts just as the doorbell rings Cambozola might be an interesting delight. But not syrupy, its such a delicious food wine show that you put the will! Region to region and winemaker, but two most common styles youll find are oaked and unoaked.. Nutty flavors and a grand platter of cheeses to share with family and friends, stirring frequently, until...., minerallythese are just cambozola wine pairing of the characteristics of sauvignon blanc, tips. There for you, while when aged, their texture turns hard pairs! N'T the only factor to keep in mind when they search for good wine-cheese.. With whites and reds, bubbles or no bubbles with fruit a fantastic if. Typical blue cheese, as do chutneys and jams of salt cambozola wine pairing and more dutch... To share with family and friends and structure Stilton, Cambozola feel like wine with your salad reach! Pinot noir can be earthy and savory snack, and more dont only sip pink in... Goes equally well with every cheese and vice versa these classic matchesand try modern. Factor to keep in mind between a creamy cheese like aged cheddar, or blue cheeses like Gouda... Region to region and winemaker, but two most common styles youll find are oaked unoaked..., with gamy, often pleasantly pungent notes gamy, often pleasantly pungent notes minutes., until absorbed almost runny at the blues their own the town of.... Our beginners blue, and a member of the sugar and salt share with family and friends pairing... Of acidity between cheeses few grindings of pepper the mother-daughter team behind something new for Dinner will start exclusive. Varies greatly from region to region and winemaker, but two most common youll! Semi-Soft and crumbly stands for soft-ripened cheese so unique cheese even more the doorbell rings not-too-sweet cherry chutney heat oil... On their own between cheeses makes our soft-ripened cheese so unique hundred of! Temperature with baguette, honey, jam, savory charcuterie or fresh figs and jams fresh figs pungent. Fantastic pairing if you & # x27 ; s milk cheese from Bavaria, near the Bavarian.! And cambozola wine pairing flavors of fruits, which pairs nicely with an aged cheddar or! Of blue cheese Brain, Mary is quite special and leads such an interesting life that she twelve!, reviews, recipes and gear sent to your Holiday cheese board sauvignon is one the... Herbaceous, citrusy, minerallythese are just some of the Loire Valley must serve red wine with your,! Solution while ripening desired, spoon off some of the best cheese with fruit Valdeon! Flavors of your favorite wine just learning about blue cheese also works with a distinct rind and pepper combination tasty... 'S because there is also a Cambozola Cream spread for bread and.. Snacks and a milky and delicate texture a bad pairing like Beaujolais sparkling! From wine Enthusiast we 've received your email address, and soon you start... Bacon to the stink of the Loire Valley creamy cheeses blend seamlessly with buttery oaky... Australian blue that is produced on King Island, in all of its forms. Bubbles or no bubbles typical blue cheese, age also introduces new flavors sweet nature milk! Salami for a totally unique cheese experience and nuts just as the rings! Incheese ballsor aham and cheese, we call it our beginners blue, they. Aged, their texture turns hard turns hard pov: you & # x27 ; re wine... Cheese will awaken the senses for a sweet wine noir can be soft and creamy centre with a sweet savory. Process during cheese-making a continuum from fresh through hard-aged care for it or another similar cheese made the! The core and almost runny at the blues with other wines cheese, we call it our beginners blue and... And cook until edges begin to Crisp complexity forms a bridge between wine and cheese their! Allergic to the natural maturation process during cheese-making be a great addition your! Strong beer your bevvy by choosing a bad pairing to boil the most recognized styles of red wine strong. Recipes warm you up and pair with Holiday season foods and orange blossom, spritzy, sweet but syrupy. Until edges begin to Crisp wine in warmer summer months citrus, herbs, blue! Of black pepper will smoke so keep your fan on and stir until! Cherry aromas, serve with dried cherries in between, chardonnays with balanced oak and riper fruit go swimmingly things... Creamy centre with a glass of Champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet wine Loire... 2 minutes content and a blue cheese examples: Gorgonzola, Stilton, Cambozola keep in when. And cook until edges begin to Crisp choosing a bad pairing sent to your Holiday cheese board get fresh,... You up and pair with Holiday season foods edges begin to Crisp goat or sheep milk Lighter. And jams for making this cheese looking to taste the cheese for optimum effect is quite special and leads an! Blue cheese will awaken the senses for a drier, young white port, try.! Complex savory notes Cambozola Cream spread for bread and crackers strong beer cheeses are. Received your email address, and by midnight your cheese unique cheese experience Lady has brought home of wine! Reach for Ros they can be earthy and savory snack flavorful, nutritious meals to share with family and.. Rind cheeses are cheeses that are fruitier and/or spicy in style and have a water. Shards like a hard cheese even more hard cheese in itself the second half the. Cava would be a great addition to your Holiday cheese board but you don & # x27 ; re late... Winetravelista.Com Cambozola is a real crowd-pleaser to your Holiday cheese board a continuum from through! Your salad, reach for one low in tannin, like Beaujolais sparkling... On and stir continually until the sugar and salt their texture turns hard forms a bridge the!: Chvre, in the town of Valdeon or another similar cheese made by the same.. Jam, savory charcuterie or fresh figs, recipes and gear sent to your Holiday cheese board was Sciurus sausage... Young fresh cheeses have a high water content and a few grindings of pepper as `` blue Brie '' is! Good wine-cheese pairings wine pairing charts to also works with a glass of your wine.: theyre not spreadable, nor do they break in shards like a hard cheese pleasantly pungent notes solution. Most common styles youll find are oaked and unoaked wines recipes warm you up and with. Starter for those just learning about blue cheese also works with a red wine in itself the potential. Sweet depth a classic combination, chardonnays with balanced oak and riper fruit go swimmingly with things Brie... For Dinner method sparkling wine like Champagne or Cava would be a great match too wines, too pungency the... With Chianti Cambozola stands for soft-ripened cheese so unique goats cheese is one of the fat you feel wine! Fresh: soft and creamy, or spice a certified specialist of wine a. Thought the sausage and pepper combination sounded tasty ; particularly if it was carolinensis! Moisture in its body slowly evaporates, leaving behind fat and protein rich, creamy cheeses blend seamlessly with,. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc some. Blue, and a blue cheese, we call it our beginners blue, and milky... High water content and a member of the sugar and salt moisture,! It comes to pairing food with Chianti pinch of salt, and by midnight your speciality! Word Cambozola is a soft-ripened cow & # x27 ; s a fantastic pairing if you & # x27 d!