Highly recommended if you like a good steak! Location: Open in Google Maps 1909 India St, San Diego, CA 92101 (619) 202-4577. What a joke for $400.00 The bar/lounge area is lively with conversation and laughter. NO EXPERIENCED CHEF WORTH THEIR SALT SERVES PORK RAW. As the juices mingle with the port reduction, I pinch softly into the flesh with my fork and sweep through the mound of mashed potatoes and chard. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. The foie grois was amazing, and so was the elk, but everything else we had from the oysters, to the lobster bisque, the ribeye, was just plain disappointing! Glass of bubbly with molten lava cake. We were basically ignored even when we wanted to order more food. The hostess Carina was so sweet. Ordered the wedge salad. (Great planning by a experienced chef?) Even the warmed bread was delicious. Monday Thursday | 4PM 10PM Food was impeccable. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. Deserts were an OK chocolate mousse and cheesecake. Are you sure you want to delete this answer? We will not return. The food was just good, but not worth the price. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. The steaks that ordered were very fatty and chewy. Incredible service! Greystone Steakhouse 658 5th Avenue, San Diego CA 92101 $$$ Steak Reservations Greystone Steakhouse Reservations (619) 232-0225 Date Time Party Size Business Info + Leaflet Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown Cuisine: Seafood | Steak | Cost: | Moderate Category: Upscale Casual Star Rating: Tried twice but came out grey on inside. web browser that The welcoming Greystone Steakhouse is my downtown San Diego go-to streakhouse when I'm in the mood for steak, wild game, seafood, and avant-garde libations. Appreciated the gesture but even then the apology fell short. Rei Do Gado Brazilian Steakhouse 561 reviews Closed Now Steakhouse, Brazilian $$ - $$$ "good qualiry and strong drinks" "Delicious!" Order online 8. Mistakes happen, how it is handled is what matters and the manager handled it perfectly. Please rate your experience on scale 0-10, with 10 being the high rating. Ranging from21 day in house dry aged USDA certified Prime and Angus beef. I had bison as my main which was also excellent. Bryan T. didn't seem like he cared about anything at all. Fantastic service, food and wine list. Filet Ordered medium rare came rare and very dense and chewy. I called the manager afterwards and he said that the table was reserved for another couple and he was up at the front and saw them give the table away by mistake. For what Greystone charges, the service should be impeccable. All four were cold. Tomahawk steak for two arrived perfect medium rare. It is pricey but food was some of the best we tasted while on vacation. My husband left him a tip anyway but sadly your restaurant deserves a better employee. had to beg for service from him. Adult birthday celebration. Friday & Saturday | 4PM 11PM We ordered the Escargot Pastry..YUM! Ask your server for more information. All he did was push extras like special sauces for the steak. Even the women's toilet was broken. Especially for the prices they charge. Full review. Your favorite cut of steak wit, At Greystone Steakhouse - the steak tartare is a m, Discover Greystones 2-course birthday menu! The calamari appetizer was outstanding and enough for both my wife and me to share! Give us a call for more information. Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. The wine paring was delightful too. and the service is always top notch. Our vist to this restaurant with friends from England was an absolutely horrible experience. 324 Horton Plaza, San Diego, CA 92101. First off drinks took over 30-40 minutes to arrive. Tomahawk steak not as advertised. Service was quick and attentive and I will be coming back regularly. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Gabriele, our server, gives us a menu and we marvel at the variety of dishes that reflect Chef Vincenzo Lo Versos international gastronomic skills. We asked to speak to the manager 3 times, and she didn't come. Amazing steak!! Ordered the brussel sprouts and mushrooms. No matter how good the food is, when you don't feel welcome at a restaurant, it's not worth going back. 668 Sixth Avenue, Gaslamp Quarter | 619-338-0500 Greystone Prime Steakhouse and Seafood Greystone truly goes beyond by offering three different wagyu options, from Australia, Japan, and the. not fresh I expect better flavour and went the waiter server our meal small something bad!! The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor, The best places to visit in March in the US, From indie music-filled nights in Austin to family-friendly skiing in Vail, 5 must-visit cities near the California coast. Dinner took from 7:30PM until after 10:30. Our server was very attentive and never let our drinks get empty. I was there for a conference with 5 of my partners and their spouses. waygu beef steak , Unfortunately they took way too long, brought out the check and never gave us the dessert. Sitemap It was our anniversary and they made us feel extra special about it with free dessert! If this place was ever the #1 steakhouse, those days are long gone. I've eaten more flavorful steaks from the grocery store. Greystones legacy menu offers USDA Prime steaks, a variety of specialty meats and exotic game, fresh seafood, classic and innovative side dishes, and features an international selection of hand-cut Wagyu beef, the ultimate delicacy in steak and recognized as the best quality beef in the world. A joke of a restaurant smh never going back your better off going to fogo de chao. They werent busy, just understaffed and mismanaged. Yes, we do, including Chicken Strips with Fries, Pasta with Butter etc. steakhouse, Oysters paired with a tart mignonette, the stunning Butterly cocktail, savory brussels sprouts! We had a party of 13 and we were well taken care of with service and food. Restaurant Info Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown | Cuisine: Cost: $$$$ | Expensive | $75 - $100 Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual Meals Served: Dinner | Parking: Street | Valet Parking | Spend the little extra to go to Donovan's. After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. Had an awesome dining experience. 2022 around 8 pm.More, Went here early for Happy Hour on a Friday night. With a variety of New World and Old World selections, we have the wine to enhance your dining experience. There is only ONE decent table in front of a fireplace, but I'm sure you must make a specific request for it. We did not order starters but went directly to the steaks along with French fries and a side of corn. If you are looking for a high end steakhouse experience, this is not it. After seating us at a lovely table we asked for on the outside patio we ordered appetizers and then they asked us to move because the table was reserved?! I have NEVER rated anything online, but I feel that many people can learn from my experience. For such an expensive restaurant it is inexcusable to have such lackluster service. Our cattle is raised hormone and antibiotic free. )steak, which was tough, very expensive and did not seem Prime at all. Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. Final night in San Diego and went with our hotel concierge recommendation. The wait staff ( and there is always at least 3 of them involved with your dining experience) truely make sure your food is hot, served within the time frame YOU give them, and up to your expectations. Friday & Saturday | 4PM 11PM The food was ok, the service was terrible and the price was high. I recommended Greystone so the pressure was on as they all would've drove me nuts if it wasn't good. gaslamp, Our next dish is a pair of succulent Colorado Lamb Chops served on a bed of risotto and flavored with Swiss chard and basted in a pear infused Cabernet reduction, a sauce made by evaporating wine, herbs and butter until the flavors concentrate and a the liquid thickens. unfortunately rather savory food was compromised with poor service. Go to Ruth Chris its a lot better save yourself a waste of $275. Sides were tiny. Perfect for couples and groups alike. had a reservation and were seated 45 minutes late. Outstanding, one of our favorite restaurants. The food was good, but very overpriced and the service was terrible. Service was not great at all I've had better service at Dennys. No, parties of 16 people or more need to choose a condensed version of the menu. Our wide selection of USDA prime meat, and exotic game is surely going to have your taste buds begging for more. It was fun to sit on the patio and watch the denizens of the Gaslamp Quarter walk by, but my fiance was put off by the leering looks she was getting from the manager from behind my back throughout the dinner. The house wine was veryreasonable at $6 per glass.More, We had one of the most horrible dining experiences Ive had in years. My filet was very good but nothing special. For $150 per person expect much better service. Many Thanks. Great food, great staff and the steak was mouth watering. They then added a 3% service charge just because. they put us at an afterthought table outside uncovered with no heater and we had to be asked 3 times to be moved when it started to rain. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Also beware they add the tip into the bill. Privacy | The food was delicious, and the service was awesome. Waiter got $40 for a tip for his great service! Can a group of 16 people order off of the regular menu. (619)232-0225 Back to Index Where is Greystone Located? The food took an hour to get to us. Includes sparklers and a birthday card upon arrival. The plate is garnished with creamy crumbles of gorgonzola cheese. Ladies Birthday Package I had the20 ounce ribeye dry aged for 21 days. Went for Christmas and had to come back for New Years Eve. Greystone Prime Steakhouse & Seafood offers you reasonable prices for flavorful meals. Cannot wait to return!! hello Service was very slow but the server was pleasant. Well where exactly were you? A overall mess from reservations to the seating. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. waygu beef steak , We look forward to serving you soon! You must be 21 or older to drink alcohol or sit at the bar. Never once did he come over to get our order without one of us calling him over. The action you just performed triggered the security solution. Daily 4:00 pm6:30 pm. Greystone Steakhouse is the best restaurant in Gaslamp and downtown San Diego. The Pork Chip and Lamb were too much and superb!! Greetings from Greystone! Never once did I need to have to ask for my glass to be filled or my empty plate/glass to be removed from the table-he was on it everytime! Greystone opens every day for dinner service only at 4pm. Nicola barely could get an apology out. 658 Fifth Ave, San Diego, CA 92101, Hours 8) We sent one coffee back as the cup had lipstick on it. will NOT BE DISAPPOINTED!! The homey fireplace and charming ambiance let clients feel relaxed here. My husband ordered a medium-well Bone-In Ribeye Steak that turned out to be way over well-done and charred. It was very cold and we asked 4 waiters to shut the AC off, but none of them did anything. I hope my review will help people who are considering this place. 658 Fifth Ave, San Diego, CA 92101, Hours Then the waitress told us about a whole slew of specials. Throughout the years, this love of food and a knack for business have made him one of the most successful restaurant owners in San Diego. Thiswas Nov 23. Tripadvisor performs checks on reviews. We finally saw her talking to some servers at the bar and WE approached HER! The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. Location: They did replace my medium rare piece with a rare version that improved the texture slightly. The server was very nice but seemed to get very busy and payed less attention to us as the night progressed. What a disappointment indeed. Everyone else enjoyed their meal which was great. Brian our waiter was awesome! Greystones dress code is casual neat. Our culinary experience is enhanced with a dish that is full of smoky, woody and sweet aromas. We have our sweets while taking in the atmosphere of a slightly warm late summer night, enjoying the view of people walking by. From the traditional Italian oregano to soy sauce and tropical mango, Greystone the Steakhouse on 5th Avenue in downtown San Diego displays a variety of flavors which will please the simple diner as well as the food connoisseur. My filet mignon was very dry and under seasoned. The full flavor of this bright wine is composed of lemon tones and gooseberry aromas that are a good match for the lemon chardonnay sauce and balance the hint of piquancy of the tasty bites. We ordered what was described and they came back and told us none of the specials were available. If you are looking for a magical and unforgettable night, then come to Greystone and take your taste buds on a once-in-a-lifetime rollercoaster ride. I will not go back or recommend Greystone to anyone. All went as planned. Food was amazing. The only reason I gave this place even a 2 was the delightful ambience. waygu beef steak , Greystone The Steakhouse 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | View Available Spaces 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. Came to celebrate my best friends bachelorette night and the service was good.. they even brought her out a cake on the house which was nice of them. Ron Spacone. The herb buttered corn was much too salty and the game ravioli was too dry. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. The Hostess and manager were attentive and accommodating!! Greystone Steakhouse Steakhouse, American Restaurant, and Bar $$$ $ Gaslamp, San Diego Save Share Tips 31 Photos 166 Menu 7.4/ 10 113 ratings Ranked #4 for wine in Gaslamp "Extensive wine list and delicious offerings for all tastes." (4 Tips) "The bone in ribeye rubbed with Cajun spice was delicious." (2 Tips) "And good service !" (2 Tips) So we got put in a table further back and were promptly forgotten by the servers. What made this a poor experience was our particular server. As we savor them, we perceive that the tender and subtle sweetness of the crab meat has been infused with the tanginess of the lemon and the acidity of the wine in tasty harmony, the aroma of fresh herbs completes the pleasing effect. Our Award winning wine list boast some of the most exclusive and highly sought after wines from around the, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Free off-street parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Live Music. Sign up for our newsletter to learn about seasonal dishes, special events, and special promos. We waited close to 40 minutes to be told the wine we ordered was out of stock. Unfortunately, the food and the service was lacking in depth. Definitely the best ribeye in town! Each bite of runny hot chocolate cake that contrasts with the smooth cold gelato is sweet and bitter as well as cold and hot. As well as tapas style appetizers which are expertly seasoned & perfectly cooked. How is Greystone Prime Steakhouse & Seafood rated? What an amazing experience! A friend and I went for dinner. To view this video please enable JavaScript, and consider upgrading to a We finish our dream of flavors with a pair of desserts that seem to represent the beauty, elegance, and taste of this lovely restaurant. Took 2.5 hours from when we ordered food until when it arrived. $28 $250 for two with the cheapest wine on the list - $58. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. The food and cocktails were amazing and our server Erik was on top of it! The total time we actually spent eating was about 30 mins. We decide that the terrace is the perfect place to sit on a night like this. With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. had no problems eating here. We went there and the service was good but I dont liked the quality of seafood!! I asked for a dessert menu; that never came. Then my salmon was silky and I actually noticed the applewood flavor it was cooked with. She didn't agree to that, swiped my card, and walked away quickly, leaving the bartender to finish handling my transaction. The service was terrible and the food was as bad. If you like your wine glass poured only 1/4 full than you will love Greystone where you get to pay an average of fifeen bucks a glass for this experience in feeling slightly cheated. The service was outstanding and the bone-in porterhouse steak was great but far too expensive. When the food came out, the staff seemed all over the place and could not tell us with confidence which plate was which, making us figure it out for ourselves. Better dining experience altogether. Long and frustrating wait between courses, inattentive busboys, and a waitress who had one too many tables to service. We never received part of our order yet he charged us. This website is using a security service to protect itself from online attacks. kobe beef steak, Clients very happy and enjoyed themselves. Also beware they add the tip into the bill. ALL MEAT!! They have indoor and outdoor seating. The 2nd bottle was also not available. 20% for a tip and wehad to beg for service from him. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. Terrible seat for a party of 12 next to front door that was propped open. Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). couple of recommendations. Most surprisingly, however, was the (pan fried? The fine service and the attentive staff are its big advantages. Greystone takes pride in serving a majority of its menu with gluten-free & dairy free options. Dinner Our service was mediocre, at best. Bring a bottle of wine or your favorite beer to Greystone Steakhouse, a local BYOB restaurant. I love when the wait service go beyond to make a dinner out more memorable. My husband left him a tip anyway but sadly your restaurant deserves a better employee. Food was good drinks not so much. It seems like this restaurant has some potential but needs better organization from management. Hard to believe that they also own Osetra, The Fish House, which should be closed! Also, when we asked for our check the sweet waiter brought dessert and two glasses of champagne. It was super flavorful and perfectly done. 10/10! Bartender was very cordial to the other patrons but couldnt give us the time of day. Tiniest 8oz filet Ive ever seen (the only size filet on the menu). The tender meat renders its juices as I slice into it. We ask for a manager and none ever showed up. The potato pure and the Brussels sprouts were delicious. waygu beef steak , Overbooked - understaffed . That was it. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. And I wanted a perfect night in down town. A joke of a restaurant smh never going back your better off going to fogo de chao. Note: your question will be posted publicly on the Questions & Answers page. Wonderful, upscale atmosphere and amazing steaks. We have traveled and dined in many posh places but this is the best. There are far better quality restaurants in San Diego to choose from. Then the waitress told us about a whole slew of specials. The waiter was knew the wines well and made good recommendations.I would definitely go back for a special occasion. I ate this thing waiting for a bone and not until the very end did I find a chipped pinky-fingernail sized bone in the meatWOW!!! Overall, the food was pretty good. We never had to ask for anything! There are too many other places to dine at. They also seem to overbook their restaurant resulting in long waits and being sat in the bar section. My rib eye was cooked correctly, but was almost flavorless. The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. Here, you can dine al fresco on white linens set with immaculate white china and sparkling stemware. YUMMY YUMMY YUM!!! They need Gordon Ramsey, badly. We will definitely return. Didnt get seated until 30min past our reservation. We serve Japanese, Australian and American Wagyu, True Japanese 100% Wagyu Beef Miyazaki Prefecture. We validate parking at Horton Plaza. The food, drinks and dessert were all delicious. 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