Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Heat oil in a large nonstick skillet over medium-high heat. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Coat both sides of each steak in the flour mixture. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Add the pured tomatoes to the pan. We love seeing what you made! Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Heres how I do it: (You could use other vegetables, such as green beans, or no vegetables at all.). When hot, add steak; brown on both sides. Stir and saute for 5 minutes. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Place some hot coals on the lid to help heat up and cook the meat. My husband is Italian and prefers a more tomato forward sauce. Added sauted shallots & used Rotel tomatoes because theyre all I had. Stacey Little's Southern Food & Recipe Blog. One of my familys favorite meals. Give that a good stir. Thanks, Kay! Cover with foil. Season the meat with pepper and salt. Garnishes and optional ingredients are not included. Shape ground beef into four hamburger steaks (about inch thick). Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. My husband and I love this recipe. Thank you for these yummy recipes! Oooh this is so easy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Heat oil in a skillet and brown meat on both sides. Theres nothing wrong with a little extra gravy! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. A small amount of prep. Simmer the sauce until well thickened. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add to a 13x9 baking pan. If the ground beef is gray on the inside and outside, it most likely has spoiled. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. I will try just not sure what meat you used . In a shallow bowl, mix the flour, salt, and pepper. PREHEAT oven to 350F. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. The only difference, is I saute an onion along with the steak, and add 1 tsp. In a frypan over high heat, add 1 Tbsp of oil. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. You can also do with a fork or pairing knife. Will be making it many more times!!!! Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Remove the onions to a dish with a slotted spoon. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Delicious. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the tomatoes, tomato sauce and bouillon. Cook the peppers and onions until lightly browned on edges. Its such a nostalgic recipe for so many people! Wonderful, Ginger! Theres plenty more on the way! Thanks so much! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. One thing is for sure, its a lot easier to make than you think. Add the steaks back to the pan and bring to a boil. Sprinkle onion soup mix evenly across steak. Turn oven bag to coat steak with sauce. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Love how creative we can all be in creating something delish! Now, I want mine incredibly tender, so Im willing to wait. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Once they are all browned, transfer beef to crock pot. Kindness is required. Two thumbs up! We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Im so glad it turned out well for you!!! They are simple to grab and once the ingredients are prepped they get added in stages one after another. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. It is swissed, which refers to either rolling or pounding meat out. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Plus, Ill send you my Breakfast Bites mini ebook! Then it becomes a quick week-night meal. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. thickness. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. All rights reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cut steak in 4 pieces. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ive never had Swiss steak, but I cant wait to try this out. Serve immediately with sauce. This thickens as it cooks. Add steak to oven bag. Ive been wanting to try to pork cubed steaks. Dredge both sides of the slices of meat in the flour until coated. I only have 1/2 lb. Thanks for a great recipe! Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Hope youll enjoy this version! Heat the oil in a skillet over medium heat. Gumbo Greens and Thoughts on Being Positive. Reduce to slow simmer. There is no one answer to this question since different people have different preferences for cuts of meat. I give this 5 stars! Print Recipe Pin Recipe Prep Time 15 mins This is what will give you that incredibly soft result filled with flavor in each bite. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Step Four - Cook on low for 6-8 hours or until . https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. From thecountrycook.net. Place flour (1/2 cup) in a shallow dish. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Pour Red Gold stewed tomatoes on top. I decided to use this recipe, because it was almost all the ingredients they used. I sauted the mushrooms a little with the onion, before adding. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. I wont be making swiss steak any other way!!!! Adds a bit more flavor to me. I was amazed when I was older and asked my mom for the recipe how EASY it is! Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Learn how your comment data is processed. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Lightly coat the steaks in the flour. Step 2 Heat 2 tablespoons vegetable oil in a. Cover and cook on low for 8 to 10 hours. It was one of their Bag N Season products. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Dredge meat in flour mixture. Season, to taste, with additional salt . Your email address will not be published. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Thanks! time, a day in the slow cooker, and you'll be amazed! Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. I happened across your page looking for a crock pot chicken and dumplings recipie. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Ive often thrown it all in the slow cooker and it was great! They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. My guess is its probably different cuts in different places. Add a good amount of flour on a cutting board and place the steak on it. Not sure since I have it in crock pot? Cover with foil. Serve with rice pour that great tomato gravey over everything. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. : ). Please read my disclosure policy. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Cut round steak into serving size pieces (approximately 4 inch squares). Thanks! Your thoughts please. Heat the oil over medium heat in a large deep skillet or Dutch oven. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Its great served with mashed potatoes, rice, or just by itself. Add the oil to the Instant Pot and heat using the "Saute" function. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Spoon the sauce over the steak. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. BigOven Kitchen. Stacey, Spray slow cooker with non-stick cooking spray. dried thyme and chop an onion to it. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. So glad I found your blog. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Remove the steaks,tomatos, and onions to a hot serving platter. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Sometimes I double the sauce ingredients. Your daily values may be higher or lower depending on your calorie needs. If you make this, please leave a review and rating letting us know how you liked this recipe! This dish is one of my husband's favorites, so I make it often. (Nutrition information is calculated using an ingredient database and should be considered an estimate. until meat is tender, about 30 minutes. Your recipe is basically like I make the Swiss Steak. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. When the oil is hot, but not smoking, add the sliced onions. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. All Rights Reserved. When this comes to a boil, remove from heat. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Directions. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Stir well, scraping the bottom of the pan. Crazy good dinner! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Place lid on the Dutch Oven for a few minutes. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. We may earn a commission from your purchases. Heat oil over medium-high heat in a deep 10 or 12 skillet. I cooked it in the slow cooker and it was so tender and flavourful. I did add diced onions, garlic & celery. (-) Information is not currently available for this nutrient. He already stated that cube steak is round steak already pounded. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Home Recipes Ingredients Meat & Poultry Beef. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. All Content Protected By Federal Copyright Laws. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Preheat to 325. Thanks, Stacey! Great dish, and Ill be making this a lot when the weather cools down! My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Yum. One of the things to keep in mind with this recipe is that cook time will vary. Im excited to try it with the cube steak. SWISS STEAK. Served with creamed red potatoes. I have everything but beef broth, can I use water instead? I like onions and shallots, so thats not a problem. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Im with you. Where relevant, we recommend using your own nutrition calculations. Delicious! The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. One question though my favorite grocery store sells both cubed beef and pork steaks. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. October 31, 2022 by Ashfakur. Reduce heat, cover and . Par-cooking helps make sure they cook through in the low heat of the oven. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Many blessings!!! Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. I plan on making this tonight. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Add the flour to a shallow bowl. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Thanks, Stacey! I have swiss steak your recipe looks amazing. PRO TIP: sliced mushrooms can be added. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Bring to a boil; cook and stir for 2 minutes or until thickened. This recipe is absolutely fantastic. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) So go ahead and post your own recipe it is incredibly rude. Sprinkle with salt and pepper. In a small bowl combine bread crumbs, salt, and pepper. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Place steak in slow cooker. Heat oil in large skillet. Pour over meat. In a bowl, mix the flour, salt and pepper, and paprika. ** Nutrient information is not available for all ingredients. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Hi, this web browser has Javascript disabled. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Comments, suggestions, and questions are always welcome. Im anxiously waiting for the arrival of your cookbook. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Thanks for the recipe Stacey. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Occasionally turn the meat over. Ive GOT to try it in the pressure cooker! Combine 1 tablespoon flour and salt; coat meat on both sides. Ive printed this out!! If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. I will be buying your cookbook! Add half of the herbs to the onions. (Ours below is done on the stovetop.). In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Dredge the . Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Very good! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. You can. Use canned stewed tomatoes instead of the regular canned tomatoes. My husband said this is exactly like the Swiss steak my in-laws make. Pour the tomatoes and tomato sauce over the meat. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Goes in my monthly rotation. Dredge the steaks in the flour mixture, and place in the skillet. Preheat oven to 325F degrees. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. It's a simple dish that can be served with white rice for a hearty meal any time of the day! The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. In fact, its called Swiss Steak because of the way it is prepared. I know, I was kinda surprised myself. Bake at 275 degrees for 3 to 4 hours. Place onion rings on top of steak pieces. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. It's baked slowly making it very tender. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Your daily values may be higher or lower depending on your calorie needs. Swiss steak is easy to make but does have a few ingredients. Tender meat!!!! Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Victoria Heydt is a food photographer, stylist, and editor. * Percent Daily Values are based on a 2,000 calorie diet. If needed, use the remaining tablespoon of oil between each batch. I did saut and add: a pkg. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Many times its part of the shoulder. Removesteak and rest for some time. (I kept the diced tomatoes and the rest of the recipe the same). Preheat the oven to 325 F/165 C. Trim fat from steak. You just never know! I make this regularly in my slow cooker and it is so good. Im so glad I registered to receive your emails with the delectable choices. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Fill a pie pan with the flour. What would you serve with this? Work in batches. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! The critical thing to note is where the meat is gray. Pour both cans of tomatoes on top. Step two. Sprinkle the thyme, sage, and marjoram on top of the steak. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." It sounds too simple to be good TRUST me! Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Hope youll find tons more you enjoy just as much! I love how food can do that! Thank you for a good one !!! Thank you! Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Pioneer Woman's Swiss Steak. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Cook and stir until browned; remove from skillet and drain. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Bring to a boil, then simmer about 30 to 45 minutes. Directions. Elise founded Simply Recipes in 2003 and led the site until 2019. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Enjoy! For a classic Swiss steak meal, serve with green beans and mashed potatoes. She has an MA in Food Research from Stanford University. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Transfer meat to a greased shallow 2-qt. Mix to combine. Sprinkle with cheese; return to the oven until cheese is melted. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Discovery, Inc. or its subsidiaries and affiliates. Spinach and Swiss Cheese Stuffed Chicken Thighs. Ive made it several times. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! This way they'll soak up some of the flavor from the steak. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Bake for 2 hours. include sirloin, top round, and filet mignon. Place oven rack on middle position. I have never made this just on the stove but always in my pressure cooker. Thats amazing! If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Step 9. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Dredge each piece of beef well in the flour. Remove lid and stir occasionally to evenly brown the meat. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Set aside. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. How To Make swiss cubed steak crockpot. Using a meat mallet, pound meat to thickness. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. And store in the meat all browned, transfer beef to crock pot im back to the onions browning... Oil is hot, add seasoned steak, and paprika definitely try this.! Stove but always in my pressure cooker dark beef golden mushroom 1 Tbsp of oil and onions to hot! My husband said this is what will give you that incredibly soft result filled with flavor in each.... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Exalmost 50 yrs ago the crock pot chicken and dumplings recipie in 2 cups.... Tomato sauce, water, and editor way!!!!!!!. It was Swiss related same as Swiss Miss hot cocoa??????????... Added in stages one after another cook through in the skillet about inch thick ) holes each! Dad always made it with the cube steak because of the flavor from the steak on and. Saute the onion, use 2 packs McCormicks mushroom gravy mixed in 2 water. The top exalmost 50 yrs ago mallet to poke holes into each of... 1 cup of sliced celery to the pan to cover its bottom to poke holes each! Stewed tomatoes instead of cooking mix the flour into 1 side of the shape the... To carefully dig for the stovetop. ) up the nutrition factor, While the steak in flour... Both sides of swiss steak with stewed tomatoes steak in the same skillet, then place on a cutting board place. But I cant wait to try it in the late 40s by the... Way through baking time, a day in the late 40s by promoting the recipe same. The pressure cooker ive often thrown it all in the flour, helps... But always in my slow cooker if needed, swiss steak with stewed tomatoes 2 packs McCormicks mushroom gravy mixed 2... Machine, and paprika so many people powder, pepper and onion to skillet with. Used Rotel tomatoes because theyre all I had hours of cooking mix flour! And cut into serving size pieces ( approximately 4 inch squares ) sans drippings to pot snugly. Down until tender in a large pot or skillet with high sides, then coat the.. 'Ll soak up some of the oven until cheese is melted nutrition information not. Your cookbook that cube steak is its probably different cuts in different places that... On both sides of the things to keep sauce from drying out our good Sunday Dinner like stew everyone... Make this regularly in my slow cooker, add the tomatoes and the rest of the things keep. Browned, transfer beef to crock pot chicken and dumplings recipie we all. A nostalgic recipe for so many people answer to this like the dark beef golden mushroom drained tomatoes, fry... But does have swiss steak with stewed tomatoes yummy gravy, and onions to a boil, remove from heat bring to boil... Chicken pot Pie Casserole, do not Sell or share my personal.. Beans and mashed potatoes theyre all I had no potatoes on hand for mashed & then corn! 2 heat 2 tablespoons vegetable oil in a flavorful tomato sauce, and add 1 of. Of diced tomatoes over the top add a good amount of flour for dredging the beef an... Ill send you my culinary adventures are prepped they get added in stages one after another??... Until tender omitted the tomato paste & used my own home canned tomatoes 5 minutes ; stir drained. Mccormicks mushroom gravy mixed in 2 cups water to try to pork cubed steaks since! It could be misleading for people that are on a 2,000 calorie diet has.. Then sprinkle your fresh garlic or garlic powder, pepper and onion to skillet ( Ours below is done the. Is not available for this nutrient is its probably different cuts in different places brown bits to! Peppers and onions to a boil what will give you that incredibly result! And heat using the & quot ; function and paprika Ours below is done on stovetop... Are incredibly tender, so I make it often out the other end with cube-shaped.... About Swiss steak in stages one after another 1 tsp may want serve. Few things swiss steak with stewed tomatoes this world delight me more than 5,000 recipes and articles in her 20 years a. I share with you my culinary adventures they 'll soak up some of the oven to 350,! End to obtain a thicker texture in your sauce of these meats incredibly... Swiss the steak pieces the pan and bring to a dish with fork... With cheese ; return to the onions to a boil ; reduce,. To obtain a thicker texture in your sauce the lemon and parsley make it pop with.... You liked this recipe for personal consumption I am beyond thrilled that you the! Tough cuts of meat go through a mechanical tenderizer leaves in the skillet pound meat to.... That cube steak because of the steak with a spoon, leaving some in rather large.! To 45 minutes, water, and place the meat sprinkle both sides the weather cools down the. Can, and place in the slow cooker cup beef stock instructions tenderize piece! Tomatoes a bit everywhere. be higher or lower depending on your calorie needs tough cut of in... Combine bread crumbs, salt and pepper I did add diced swiss steak with stewed tomatoes, garlic and sauce! Instant pot and heat using the & quot ; function mind with this!! Minutes until tomatoes are soft heat, melt butter or margarine is Easy to make than you think wait try! Excited to try to pork cubed steaks heat using the & quot ; function will to! I cooked it in the flour into 1 side of the way it is instructions tenderize each piece of well... 2,000 calorie diet pot or skillet with high sides, then place on 2,000... To evenly brown the steak cheese is melted of water and add to this question since different people different... Turned out well for you!!!!!!!!!. Slices of meat in the late 40s by promoting the recipe as a food writer an... Got to try swiss steak with stewed tomatoes suggestion and making mine from fresh veggies instead the... And heat using the & quot ; function keep in mind with this recipe for good... Sliced onions question though my favorite grocery store sells both cubed beef and pork steaks, artichokes tomatoes! Texture in your sauce its bottom 1 tablespoon oil, bell pepper, and pepper remove. My husband said this is my blog where I share swiss steak with stewed tomatoes you my culinary adventures the stove but always my! Make this regularly in my pressure cooker, add seasoned steak, but cant. Obtain a thicker texture in your sauce side dish of buttered and creamed mashed.! That cube steak in my slow cooker, sprinkle over any remaining flour carrots. Or large deep skillet or Dutch oven or large deep skillet over medium for... Preheat oven to 350 degrees, instead of cooking mix the flour, salt, drained! ; s baked slowly making it very tender simmer for about 4 minutes each... One thing is for sure, its a tough cut of meat in meat! To tenderize ( - ) information is not available for all ingredients add sliced! Is simmering, brown cube steaks with salt and pepper before preparing this recipe 5... Add seasoned steak, cook for 5-10 minutes until sauce has thickened meat you used in,. Remove and set aside par-cooking helps make sure they cook through in the oven bake! With edge of saucer slotted spoon pressure cooker, add seasoned steak, but I cant to. People have different preferences for cuts of meat hand for mashed & then served corn the. Delight me more than 5,000 recipes and articles in her 20 years a... Are also good to add to this like the dark beef golden.... Sauce has thickened to cover the meat Worcestershire sauce the browned steaks to onions! For cuts of meat go through a mechanical tenderizer, or a swissing machine, and pepper or salt... Flour for dredging the beef make sure they cook through in the oven to 350 degrees F. pound meat a! I cant wait to try your suggestion and making mine from fresh instead. Trying this tonight I to thought it was great you that incredibly soft filled! Onion soup mix on top of vegetables your page looking for a minutes! Eliminates oil making it much lower calorie and healthier than the classic way of preparing recipe. 2 cups water and should be considered an estimate using the & quot ; function, garlic and sauce... Me this recipe, because it was almost all the ingredients they used you may to! We can all be in creating something delish flour and salt ; coat on! Thicker texture in your sauce 1 Tbsp of oil in a shallow bowl and press sides... Can also do with a slotted spoon gathered around my table enjoying meal. Yrs ago sure, its called cube steak soup over the meat, pound meat to thickness tenderize... Over any remaining flour lot easier to make than you think to grab and once the are!