Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. 4. Do NOT use oil to help the rub adhere. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Here I smoke a pair of Turkey Thi. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Combine the ingredients in a saucepan over a low heat. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. we put it on our upside down turkey cooker device now. Pat turkey dry. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Read recipe notes submitted by our community or add your own notes. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Sprinkle poultry or BBQ seasoning over wings to coat. Hi, I'm Jenn! Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. (Optional Step) Inject the turkey with the marinade. Thats OK because it keeps the cost down on this meaty cut of poultry. Your email address will not be published. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. 12 Cups Water. Place the pan with the turkey on the grill grates. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Over high heat, bring the water to a boil, then reduce to a simmer. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Fill the pan with 1/2 inch (1-2cm) of water. There is no need to turn them over, thanks to the indirect heat. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! tip For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Step One: Set your grill to indirect heat at 275 degrees. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. Add turkey to an aluminum roasting pan, and place on smoker. Smoked turkey butter rub (for under skin) Butter Garlic Salt Note: Set the temperature alarm to five degrees below the desired level. Smoked New York Strip Roast: A Step by Step Recipe. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Smoked turkey is a Food Network fan favorite. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. In a bowl mix together your turkey dry rub ingredients. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Copyright 2022 Jennifer Allen. Mix thoroughly until the sugar and salt are dissolved and let cool. For a Kamado grill, add a plate setter. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Refrigerate the thighs for an hour before smoking. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. 225 F / 107 C You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Pecan, apple, beech and cherry all give great results. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Step 4 Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Gas grillers should use a smoking box. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Well, the kind you can eat; BBQ turkey legs smoked. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. www.orwhateveryoudo.com, trend It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Place the turkey in a foil pan and place it on the grill. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Creating tasty dishes that make my mouth water is what I love doing! Preheat your oven to 350F. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Sizes may vary from .75-1.5 lbs. Flip over the turkey thighs and continue to cook. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. This will only take a minute. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Don't miss the information below because there will be a lot of useful information for you. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. This will remove any excess salts from the skin. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Step 2 Rub the. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Because I only brined the thighs, I didnt need to find and clean a large bucket. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Debating whether to buy a propane or electric smoker? Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Assume those links are affiliate links which means we may earn a small commission if you click and buy. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Step One: Season the chicken thighs. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. You really want the flavor of the beer to be the star of the show. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Place thermometer in bird. Rinse the entire bird with water in your kitchen sink. This smoked turkey thigh recipe couldn't be any easier! Hey! Step Two: Add the Cherry Wood to the grill to create a light smoke. The legs will visibly puff up and get bigger. Remove and let them rest for 15 minutes before serving. Season the entire turkey and rub the spices into the skin. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Rub the turkey thighs with poultry seasoning. blog.cavetools.com, new For optimal flavor, use Super Smoke, if available. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Smoking. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Looking for some more inspiration for things to smoke? Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Stir well to dissolve the salt and sugar. Place on a platter and serve immediately. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. During this time, make the BBQ glaze. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Place apple halves and fresh herbs inside the cavities. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Let cool to room temperature. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Take the fresh turkey and remove it from its package in a large sink. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. . Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Serve with smoky cheddar mashed potatoes and . Remove from the smoker and let rest for 30 minutes before carving. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Put the turkey legs on a tall wire rack set in a deep roasting pan. www.traeger.com, great Dry skin off with paper towels, then drizzle on olive oil and coat outside. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. ** Set the smoker temperature to 250 degrees Fahrenheit. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. For optimal flavor, use Super Smoke, if available. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. I hate to use time as a guide for cooking or smoking anything. What kind of ingredients should you put in your spice rub? barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Traeger Smoked Turkey Legs made at home on your pellet grill! Log In to your account to view and add notes to this recipe.Don't have an account? Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Perfect for smoke cheese. Insert knife under skin covering the breat meat and cover the breasts with butter. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Return the turkey to the pot and cover it with a tight-fitting lid. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Turkey Thighs I always seem to gravitate to the darker meats. Poultry Turkey Thighs. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! As an Amazon Associate I earn from qualifying purchases. Cherry Wood Chips I used a mild fruit wood for the smoking chips. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. www.therecipes.info, tip While smoking, a little goes a long way. After brining, remove thighs and pat dry. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Rinse the turkey well, inside and out. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Cut a little in this area and then pull further to expose the joint itself. The darker meat makes it difficult to tell if it is fully cooked or not. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. As an Amazon Associate, I earn from qualifying purchases. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Flip the turkey leg quarter over and make a similar cut on the front side. Everyone seems to want the breast or the legs, and the poor thighs get neglected. We won't send you spam, but you can unsubscribe at any time. You can serve them on the side for a real low carb barbecue feast! Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Let it soak for two or three minutes. Check our our Complete Guide to How to Use a Propane Smoker HERE. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. It is only an approximate value. 1 tsp ground thyme. You want the flame broiler CLOSED for INDIRECT heat. Check it out here! Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. The smoked flavor will be worth getting scrappy over. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. 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