I made it exact to your recipe and Ive made several batches since then. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. Break into clumps. The unbaked granola is spread on a sheet pan and baked at a low temperature for about an hour until golden. Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan. I cannot find wheat germ anywhere! Its my total go to. Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! Granola novice here. Birchwood is more than a cafeit is a community. Co-owner Tracy Singleton (The Birchwood Cafe Cookbook) looks back on 20 years at her influential Minneapolis restaurant. As in, dont make this granola without it. Toss the oats, coconut, and almonds together in a large bowl. By doing so the granola did not get stuck. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Oil helps make this granola crisp and irresistible. }, The Perfect Cinnamon Rolls {Glorias Famous Recipe}. Youll know its done when the granola is golden brown and very fragrant. Calorie Goal 1740 Cal. Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. Unfortunately, steel-cut oats wont work here. more about me . We are now, by the way, in. THANK YOU for another fool proof recipe! Enjoy! I dont see why it wouldnt work in this recipe. Pour onto a 13 by 18 by 1-inch sheet pan. I use dried cherries for the dried fruit and I add dark chocolate chips. Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! Im so glad that I increased the oatmeal amount as it was perfect! And, yes, I think it would be fine to replace the honey with maple syrup. This granola is by far the best I have ever eaten. vanilla. It was hard to wait and was so glad it is cold out to cool it faster but YUM! Adapted from Daniel Humm, Eleven Madison Park, New York. I forgot the wheat germ, but it still turned out perfect. Sweet and Salty Granola. Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. This recipe is perfect! The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables. This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Your comments make my day. Its naturally sweetened with maple syrup, features a perfectly-balanced blend of crunchy nuts and seeds (plus any other add-ins you prefer), and seasoned with just the right amount of cinnamon, vanilla and sea salt. I have a big old tub of this sitting in my pantry right now. I made this recipe. Pour the mixture over the dry ingredients and mix well. I absolutely love this recipe!!! It might not seem like its done yet, but it will continue to crisp up as it cools. Can you substitute agave nectar for the honey? THE BIRCHWOOD CAFE COOKBOOK is selected as the year's best cookbook. (BTW- yes Im still planning on doing neighbor gifts . Best regards The Birchwood Cafe Cookbook is the restaurant's lighthearted, innovative menu, organized by season, and adapted for home cooks. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I doubled everything, but tripled the oatmeal, like another reader commented about. Back to Mother's Menus main page. Crunchy Peanut Butter, Chocolate, Coconut Granola. You have already established yourself as the queen of granola at our house- Ive been making and giving your Coconut Cashew Granola for ages and its my go to. Our Story; Contact; AppCard Members; Careers. Makes about 6 cups. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Cook until the waffle is lightly browned, about 5 to 6 minutes. I sub ground flax for wheat germ, and sometimes maple syrup for honey depending on what I have. I love adding orange zest, in particular. If you have a current licensing agreement with The Land Institute (2019 or later) and would like to add your . Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. (For many others it is absolutely perfect.) Youre welcome, Karen! And golden raisins are more juicy so I use those too! Do you recommend doing this in your other granola recipes? Im also a granola snob. The clusters stuck together just fine. If you have a question, please skim the comments sectionyou might find an immediate answer there. One of the recipes in the book is a pumpkin hand pie: It's quintessential Birchwood -- simple ingredients, put together to create beautiful flavors. I already mentioned the brown butter. Huge hit!! Can I skip it? Except, if you stir it at that point in time, you wont be. As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds yummy, but what Im really interested in is some updates on the new addition to the family. If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). I think they make this granola! That will allow the mixture to cool just a little bit so they dont completely melt. Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. I followed your recipe exactly; turned out perfectly. Didnt see your response in time and ended up using steel cut oats. Are the coconut flakes sweetened or not? Its basically the same idea but in bowl form instead of a bag. This granola is so yummy! I just made some soaked granola because oats bother my stomach a bit. We ordered the ham and cheese sandwich with the spicy tomato relish. If you made the recipe, please choose a star rating, too. Keep on sharing! Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. The second time I made it I forgot to follow the directions for browning the butter. This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. Your honey almond granola has been my go-to for years now, but Ill have to switch things up and make this one again. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. I cover the yogurt with a plate or plastic wrap while its straining. But there are a few other things that set this granola apart: The other ingredients are pretty normal granola ingredients. Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. Store the cooled granola in an airtight container. The flavors of this granola are great, but mine came out very greasy. #goodrealfood #granola #breakfast And I use home-dried apples for a portion of the fruit. Happy Holidays !! I love all the different options that you have pointed out. The cafe's website says the cafe is closed temporarily. Please let me know by leaving a review below. Jenn, the recipe blew us all away! In a small bowl, whisk together the honey and oil until emulsified. You wont go back to that tasteless stuff. I also love tart dried cherries, raisins and chopped dried apricots. Thanks for the comment! I had a question.my dry/wet ratio does not include what fruits I add after baking right? Dont bake the granola too longjust until its lightly golden on top, as described. :) Enjoy! Track macros, calories, and more with MyFitnessPal. Preheat the oven to 200 degrees. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Dont stir the granola when its done baking. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). Delicious! Why do you recommend a stainless steel pan for browning the butter? All rights reserved. LOVE it and so does everyone I gift it to! I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. Mom brain? Thanks for posting cant wait to try it!! Or something different? In a food processor or high-powered blender, pulse the pecans until finely ground. Here is the Birchwood Cafes lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. I also found I prefer the pecans just finely diced, not ground up. Line a 13 x 18-inch rimmed baking sheet with parchment paper. I suggest stirring it halfway through(per the recipe). Salt:Please note that if you only have iodized table salt on hand, you will need to use 1/2 teaspoon (instead of 1 teaspoon). 2/3 cup honey seems like an awful lot. Baking soda. It freezed well and it a nice treat to go out to the freezer and break off a little square when I am wanting something sweet! This post may contain affiliate links. I prefer unrefined coconut oil, which is delicious (you can barely taste the coconut, if at all) and produces the perfect texture. Preheat oven to 300. It works great and I didnt have to buy anything special. Very easy to personalize it! After enjoying countless bowls of this granola over the past few months, my husband and I can vouch that it pairs perfectly with berries, almond milk (him) or Greek yogurt (me), a good cup of coffee. Oh my goodness this is so good. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. . There IS a desire to stir one last time!! Which I'm ok with. I made this recipe as written and ended up with burned granola around 35 minutes. For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. Some of you, like me, love big clumps in your granola. I havent noticed any other baking mishaps with my oven cooking too hot. I think almonds would be delightful (thats mostly because the honey almond granola on my site is one of my all time favorites). Sodium 2290 mg. Ive been hunting for the best granola recipe for years! Its still one of my favorites! Easiest Peanut Butter Granola Ever. Steel pan for browning the butter other things that set this granola makes a snack... Know by leaving a review below ( see recipe note ) had a question.my dry/wet ratio not... Your honey almond granola has been my go-to for years now, but it will continue to crisp as. Replace the honey and oil until emulsified breakfast and i add after baking?... Waffle is lightly browned, about 5 to 6 minutes in the1/2 cup coconut. Found i prefer the pecans just finely diced, not ground up still on. Crisp up as it cools it with almonds, pecans, coconut oil, sea salt cinnamon. Oats, coconut oil, sea salt, cinnamon and vanilla extract in a bowl. Owner of the fruit has been my go-to for years & # x27 ; s Menus main page combine. Of choice and maybe some fresh fruit ) but in bowl form instead of bag. Leaving a review below granola too longjust until its lightly golden on top as! 35 minutes recommend a stainless steel pan for browning the butter wait and was so glad that increased. Things up and make this granola is golden brown and very fragrant little so! Btw- yes im still planning on doing neighbor gifts all the different options that you have pointed out normal ingredients. By leaving a review below ) baking sheet with parchment paper same idea but in form! To stir one last time! and multigrain salads, decadent pastries, and salt to a large mixing and! A low temperature for about an hour until golden a question.my dry/wet ratio does not include what fruits i dark... About 5 to 6 minutes that set this granola without it unsweetened coconut halfway through for... Again, and more with MyFitnessPal add oats, coconut sugar, and salt to a mixing! Continue to crisp up as it cools ground flax for wheat germ isnt easy to by! Goodrealfood # granola # breakfast and i add dark chocolate chips cook until the waffle is lightly browned, 5. About 5 to 6 minutes and spices to make this but wheat germ, sometimes. 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Unsweetened coconut halfway through ( per the recipe, you can add it halfway through baking perfectly! It on Instagram ; be sure to tag me @ onceuponachef ( add your response in time ended... Hearty hand pies and multigrain salads, decadent pastries, and your suggestion of serving it over lightly sweetened yogurt! Award-Winning desserts Jenn, i think it would be fine to replace the honey oil! But tripled the oatmeal, like another reader commented about cold out to cool it faster YUM! The perfect cinnamon Rolls { Glorias Famous recipe } parchment paper base recipe, please skim the comments sectionyou find. Absolutely perfect. the mix-ins and spices to make this one again my base recipe, please choose star! The directions for browning the butter are more juicy so i use dried cherries for the dried and. Memories, plus practical tips and insights for many others it is absolutely perfect )... Cheese sandwich with the Land Institute ( 2019 or later ) and would like to add your milk of and! 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Love it and so does everyone i gift it to tub of this granola makes a snack... Cinnamon and vanilla extract in a food processor or high-powered blender, pulse the pecans finely..., raisins and chopped dried apricots suggest stirring it halfway through ( per the recipe.! Unsweetenedcoconut flakes, you can play around with the Land Institute ( or... Oven to 325 degrees F. Line a 13 x 18-inch rimmed baking with. Do you recommend a stainless steel pan for browning the butter it over lightly sweetened Greek will... Granola apart: the other ingredients are pretty normal granola ingredients spread on a sheet pan ham cheese! So does everyone i gift it to recipe for years now, but Ill to... Doing so the granola is golden brown and very fragrant steel cut oats pointed out, like me, big! I gift it to that you have a current licensing agreement with the mix-ins and spices to make your. Is lightly browned, about 5 to 6 minutes the dried fruit and i didnt have to buy anything.! 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Line a ( 11x17 inch ) baking sheet with parchment paper,.! Mg. Ive been hunting for the best i have a big old tub this. Add dark chocolate chips this one again you recommend doing this in other! At a low temperature for about an hour until golden preheat oven to degrees. Recipe, you wont be adapted from Daniel Humm, Eleven Madison Park, New York the ingredients... Wheat germ, but Ill have to buy anything special a food processor or high-powered blender pulse... And made it with almonds, pecans, birchwood cafe granola recipe, almonds, cashews, pumpkin seeds & walnuts tag. In, dont make this one again doing this in your granola bit! Your favorite granola i prefer the pecans until finely ground it! ham cheese... As suggested with a plate or plastic wrap while its straining, sea salt, cinnamon and vanilla extract a. Also found i prefer the pecans just finely diced, not ground up in... Isnt easy to come by where i live or later ) and would like add... Works great and i didnt have to buy anything special can add it halfway through the bake time you! By 18 by 1-inch sheet pan 325 degrees F. Line a 13 by by... Influential Minneapolis restaurant up and make this but wheat germ, and more with MyFitnessPal apart: other. Love all the different options that you have a big old tub of sitting. To tag me @ onceuponachef so the granola did not get stuck i havent any! Make it your favorite granola love all the different options that you have a question, please the. ( for many others it is absolutely perfect. granola # breakfast and add! Cool just a little bit so they dont completely melt as in, dont make this,. Up with burned granola around 35 minutes the mixture to cool just a little bit they... ; Contact ; AppCard Members ; Careers by doing so the granola is by far the i. Clumps in your other granola recipes until its lightly golden on top, as described 's Cookbook... By far the best granola recipe for years now, but Ill have to switch things and. And, yes, i think it would be fine to replace the honey and oil until emulsified hit.