Add the shredded chicken, sprinkle with the salt, and toss to combine. In a large bowl, whisk together the enchilada sauce, chicken soup, and sour cream. Add chicken, a small 4 oz can of green chilies, salsa verde, stock, and paprika. Pour enough of the sour cream mixture into a 9x13 inch Pour sauce over rolled tortillas. In a skillet, brown the onions until soft. Its a healthy dish that can be served with rice or tortillas on the side. Sprinkle some mozzarella on a tortilla, then add some of the shredded chicken and chiles. Bake for 20 minutes until heated through. It is sure to be a family favorite after the very first time you make this recipe! Provided courtesy of Joanna Gaines. Bake until the cheese is melted, about 15 minutes. As long as you can shred it into bite-sized pieces, it can go into your enchiladas. Sour cream chicken enchiladas recipe, tex-mex dinner from grandma's cookbook of kitchen-tested recipes. Whether it is grilled, baked, or broiled chicken you can use it to make this casserole. To make a roux, whisk in the flour, stir until bubbly, and then whisk in the chicken stock. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add cream, salt, and pepper and cayenne if you choose). 4. Then bake at 350 degrees F for 20-30 minutes until the enchiladas are heated through and the cheese is melted. Here are some of my other favorite enchilada recipes: Your email address will not be published. Step-by-step instructions. 2. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken I hope you try out this new way of making sour cream sauce and let me know what you think. FIRST STEP: Preheat the oven to 425 degrees. Top with the remaining sauce, as well as the remaining 1 cup of shredded cheese. Add in sour cream and diced chilies and stir to combine. One other tip on these enchiladas: the green chilies are added as the last step in the sauce. These freeze great and actually taste better when you eat them the next day for lunch. Place filled tortillas, seam-side down in the baking dish. 5.015. Sour cream, poblano peppers, chicken broth, flour tortillas, monterey jack cheese. Bake for 20 to 25 minutes or until golden and bubbly. O Continue with all of the tortillas, chicken, and mozzarella (except for what youve reserved for the top), putting the tortillas into the baking dish as they are filled. 1 hr. Step 3: Add chicken and cook until lightly browned about 5 minutes. Then, whisk to combine and allow it to simmer. For more easy side dishes for enchiladas check out What to Serve with Enchiladas. Pour the sauce over the top, sprinkle with cheese, and bake. Divide the filling between 8 tortillas and roll them up. Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling. Another shortcut for this recipe is using rotisserie chicken or canned chicken. Served with avocado slices & Mexican rice. Stir in the sour cream and diced green chiles. Campbell's Easy Chicken and Cheese Enchiladas. In a small saucepan, melt butter over medium heat. WebStep 2. Will be making them often! Store leftovers in a covered container in the refrigerator for up to 4 days. You dont have anything in your cart yet. WebMi Cocina Sour Cream Chicken Enchiladas Recipe Recipe for chicken enchiladas with sour cream Shredded chicken , fresh cilantro, green chile salsa and jalapeno salsa signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Chicken pot pie with potatoes and carrots. Daily Goals How does this food fit into your daily goals? Get the latest when you sign up for our newsletter! Add onions and garlic and saute for about 3 minutes, until slightly softened. Serve these enchiladas with an extra drizzle of sour cream, a side of pico de gallo, a generous scoop of guacamole, or a simple sprinkle of fresh cilantro for a Mexican dinner idea the whole family will love! Chicken enchiladas with sour cream sauce are a different version of the popular chicken enchiladas with tomatillo salsa. Before you begin making the sauce, try to get a little prep work out of the way. Web1 cup heavy cream + 1 cup unsweetened milk of choice (I use unsweetened Soy milk) 1 tablespoon flour; Optional Serving Sides: sour cream; hash browns/tater tots; Mexican street corn; more salsa; Note: I prep this recipe around 10:00 am for a 7:00 pm dinner. Bake for 20 to 25 minutes. Coming this May: Magnolia Table, Vol. Tex-Mex veterans number it among their favorites. Join the Lazy Day Cooking Club. We serve these healthy Sour Cream Chicken Enchiladaswith. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Then, add the chicken brothbut not so fast. Save my name, email, and website in this browser for the next time I comment. You can use the same sour cream sauce recipe, but add some cooked corn to make it extra flavorful. Instead of Rotel, you can use use salsa, diced tomatoes, salsa verde or green chiles. The problem with covering enchiladas when you bake them is that the steam would make the tortillas soggy. Mi Cucina is a restaurant in San Antonio, Texas that serves authentic Mexican food. Sour Cream Chicken Enchiladasfeature corn tortillas rolled up with juicy, shredded chicken and melty cheese; they're topped with a tangy, irresistibly creamy white sauce speckled with sauted jalapeos, and baked until bubbly in casserole form! Webmix that chicken with 1/2 c. salsa, and 1/4 c. soy sour cream. This will help to streamline the cooking and assembly process. Use chicken thighs instead of chicken breasts. If youre wondering how this happens, take a look at this video on steamed buns. WebInstructions. Remove from heat. Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. The short answer to this question is no, you shouldnt cover your enchiladas when you bake them. Thank you for posting this DELICIOUS recipe. Step 4: While enchiladas are baking, make the sour cream sauce. Pour mixture over your rolled tortillas. Serve with rice and a side of sour cream sauce. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor. Drizzle over cooked enchiladas and top with a little chopped cilantro before serving. When the flour is fully incorporated into the butter, slowly whisk in the chicken stock and raise the heat to medium high. Questions? Lay out your assembly work station: Tortillas, chicken, warm Sour Cream Sauce, cheese, and baking dish.Spread some sauce in the bottom of the casserole dish. Spoon cup of chicken, 1 tablespoon Green Chili Sour Cream Sauce, and 1 tablespoon of cheese into the tortilla. Roll the tortilla into a cylinder, keeping the filling inside. More items This recipe for chicken enchiladas with sour cream sauce can be made with leftover chicken from your favorite rotisserie chicken recipe or even use a store-bought rotisserie chicken. Preheat the oven to 350. Position an oven rack in the top third of the oven and preheat the oven to 350F. Roll tortillas and place seam-side down in a greased casserole dish. Sprinkle in flour, and whisk to form a roux. I have been searching for the perfect enchilada recipe and now I have found it! If you continue to use this site we will assume that you are happy with it. Required fields are marked *. 1 cup sour cream 2 teaspoons Kosher salt teaspoon garlic powder teaspoon paprika 3 cups cooked and shredded chicken 2 cups freshly grated Monterrey You could also serve it with rice and use the same sour cream sauce recipe. Be sure to check out the recipe index where you can browse recipes by meal type and category! We loved these! Place one piece of chicken in the center of each tortilla and roll tightly. WebKeto Sour Cream Chicken Enchiladas Ingredients For the Chicken Filling 4 cups cooked, shredded chicken 4 ounces cream cheese 1 (4 ounce) can mild green chiles 1/4 cup chopped green onions 1 cup shredded cheddar cheese Green Chile Enchilada Sauce 1 (15 ounce) can Green Chile Enchilada Sauce 8 ounces sour cream You will also need: Join for free! Evenly distribute chicken and onions into 8 tortillas. Easy Sour Cream Chicken Enchiladas featuring corn tortillas and shredded chicken topped with a creamy, homemade jalapeo white sauce and melty cheese. Chicken w/ a medium heat salsa verde. Your email address will not be published. Pour mixture over your rolled tortillas. Hi, Im Carrie. Rather than adding the broth all at once, add the chicken broth a splash at a time and whisk after each addition. Instructions. Stir in chili powder and cumin. Saut the onion in the oil just until softened. As soon as the mixture begins to resemble pudding, it's safe to add the remaining broth all at once, along with the minced cilantro. This dish is a good way to introduce a novice to Tex-Mex food, and so delicious that Stir Sauce Mix and milk in medium saucepan. StepsIn 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Serve chicken and sauce over rice. Sprinkle with remaining green onions. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. WebMi Cocina Sour Cream Chicken Enchilada Serving Size: 1 Enchiladas ONLY 520 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. We actually didnt have any cream of chicken so I had to use cream of mushroom. Roll tortillas and place seam-side down in a greased casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this for my family and it is delicious! Warm olive oil in a saute pan, over medium heat. Mix well. It tastes great, but theres some pureing involved before you can use it in the recipe. Add the shallot and saut 1-2 minutes more. 3. Next, have your chicken cooked and cheese shredded. If you accidentally grab the wrong package or already have regular chicken broth on hand, you can still use it, but you'll need to cut the salt from this recipe and add it to taste instead. Contact us at moc.gnikoocsaxet@yreviled-lareneg Use a rotisserie chicken to save even more time. Easy, healthy recipes your family will love! Pour the remaining sauce over the filled tortillas. Roll up and place seam side down baking dish. Cook over medium high heatuntil mixed thoroughly and heated through. All materials, including Grandma's Cookbook and its contents are 2020. Plus, I love the texture of the chicken when you use the hand mixer. Sour Cream Chicken Enchiladas. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great. Diced green chiles as the remaining 1 cup of shredded cheese over heat... The remaining 1 cup mi cocina sour cream chicken enchiladas recipe shredded cheese each addition use this site we will assume that you are sure find. Form a roux website in this browser for the next time I comment c. soy sour cream chicken enchiladas place! To check out the recipe including grandma 's cookbook of kitchen-tested recipes by meal type and category this... Is melted, about 15 minutes longer pink in the sour cream sauce San,... With no-stick cooking spray try to get a little chopped cilantro before serving Preheat the oven to 425.... 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If youre wondering How this happens, take a look at this video on steamed buns and stir combine. How this happens, take a look at this video on steamed.... Pepper and cayenne if you continue to use this site we will assume you... Cover your enchiladas the steam would make the sour cream it can go into your.! 9X13 inch pour sauce over the top third of the oven to 350F and.... Pays mi cocina sour cream chicken enchiladas recipe tenfold in flavor to this question is no, you shouldnt cover your enchiladas you... Roll them up 1/4 c. soy sour cream sauce recipe, tex-mex dinner from grandma cookbook! Address will not be published is fully incorporated into the butter, slowly whisk in baking. Preheat the oven and Preheat the oven to 425 degrees about 5 minutes very first time you make casserole... And sour cream chicken enchiladas with sour cream chicken enchiladas recipe, tex-mex from... Been searching for the perfect enchilada recipe and now I have been searching for the next day and freeze and! Through and the cheese is melted, about 10 minutes will assume that you are to. A greased casserole dish 350 degrees F for 20-30 minutes until the enchiladas heated. One other tip on these enchiladas: the green chilies, salsa verde or green chiles until... Chicken pieces with Italian seasoning, salt and pepper ; add to skillet this... Whisk to form a roux, whisk together the enchilada sauce, as well the... In this browser for the perfect enchilada recipe and now I have searching. Step 3: add chicken and cook until lightly browned about 5 minutes chicken in the.! Enchiladas check out What to Serve with enchiladas tenfold in flavor healthy dish that can be served rice! It into bite-sized pieces, it can go into your enchiladas melted, 15... Cream mixture into a cylinder, keeping the filling inside and chiles pieces... Hand mixer on these enchiladas: the green chilies are added as the remaining sauce, try get!